Novamatic FH69-VCU2 Uživatelský manuál stáhnout pdf (Strana 16)

Push the tray or deep pan between the

guide bars of the shelf support. Make sure

it does not touch the back wall of the

oven.

Wire shelf and the deep pan together:

Push the deep pan between the guide

bars of the shelf support and the wire shelf

on the guide bars above.

OVEN - HINTS AND TIPS

WARNING! Refer to Safety

chapters.

The temperature and baking

times in the tables are

guidelines only. They depend

on the recipes and the quality

and quantity of the ingredients

used.

General information

• The appliance has four shelf positions.

Count the shelf positions from the

bottom of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and

crusty outside. It decreases the cooking

time and energy consumption to a

minimum.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back from

the appliance when you open the

appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

you cook. This can change the baking

results and cause damage to the

enamel.

Baking

Use the lower temperature the first time.

You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

Cakes and pastries at different heights do

not always brown equally. There is no

need to change the temperature setting if

an unequal browning occurs. The

differences equalize during baking.

Trays in the oven can twist during baking.

When the trays become cold again, the

distortions disappear.

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

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