Novamatic FH69-VCU4 Uživatelský manuál stáhnout pdf (Strana 21)

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

Accesso‐

ries

Yeast buns

800 190 15 3 baking tray

Yeast buns

800 + 800 190 15 1 + 3 baking tray

Swiss roll

500 150 - 160 15 - 20 3 baking tray

Meringue 400 110 - 120 30 - 40 2 baking tray

Meringue 400 + 400 110 - 120 45 - 55 1 + 3 baking tray

Crumble cake 1500 160 - 170 25 - 35 3 baking tray

Sponge cake

600 150 - 160 25 - 35 2 baking tray

Buttered

cake

600 + 600 160 - 170 25 - 35 1 + 3 baking tray

Preheat the oven for 10 minutes.

After you switch off the appliance, leave the cake in the oven for 7 minutes.

Preheat the oven for 10 - 15 minutes.

Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.

Preheat the oven for 15 minutes.

Moist Baking

Food Tem‐

pera‐

ture

(°C)

Time

(min)

Shelf

posi‐

tion

Accessories

Bread and pizza

Buns 190 25 - 30 2 baking tray or grill- / roasting pan

Bread rolls 200 40 - 45 2 baking tray or grill- / roasting pan

Frozen pizza 350 g 190 25 - 35 2 wire shelf

Cakes in baking tray

Swiss roll 180 20 - 30 2 baking tray or grill- / roasting pan

Brownie 180 35 - 45 2 baking tray or grill- / roasting pan

Cakes in tin

Soufflé 210 35 - 45 2 six ceramic ramekins on wire shelf

Sponge flan base 180 25 - 35 2 flan base tin on wire shelf

Sponge cake 150 35 - 45 2 cake tin on wire shelf

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

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Novamatic FH69-VCU4 Uživatelský manuál Strana 21

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